Innovator

Kickin’ Kitchens

Re-engineering Your Dining Services Systems

(c) 2021 Dr. Christopher Thurber

Without proper kitchen safety and hygiene, an entire institution can go under. This handout outlines essential best practices that are frequently overlooked, especially when employees without professional food service credentials are members of the team. A must-read for everyone who sets foot in your kitchen.


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Keywords: kitchen, food service, hygiene, safety, ServSafe, hand washing